Preheat the oven to 180 degrees C for 10 minutes. Make a powder of the seed of Green Cardamom
Take Fresh Paneer on a plate and crumble it using your fingers. Using a grater grate Khowa and mix grated Khowa with crumbled Paneer. Now knead this mixture for 2-3 minutes or till the mixture smoothens completely.

Add Fresh Cream to the mixture and knead again to mix properly.
Now add powdered Green cardamom and mix.
Now it is time to add Sugar-Free Natura’s Diet Sugar to the mixture of Sandesh.
After mixing the Diet sugar add Kesar and food colouring to the mixture and mix it for 1 more minute.

Now take a baking tin and rub little Ghee on the inner side of the tin.
Pour the Sandesh mixture into the tin and cover it with Aluminium foil (as shown in the picture).
Take another baking tray (bigger size) and pour water to ⅓ level of the tray and place the baking tin filled with Sandesh mix in the middle of the tray containing water.

Now Bake the Sandesh along with the Water bed for 30 minutes at 170 degrees C.
Remove the Aluminium foil and bake for 10 minutes at 240 degrees C on the water bed. Take the tin out of the oven and cool the Kesari Baked Sandesh completely before cutting it into pieces for 10 minutes at room temperature. Invert the Kesari Baked Sandesh in a plate and cut it into the desired shape.
Kesari Baked Sandesh can be served at room temperature or after refrigerating it.