Crispy Square Paratha

Name: Crispy Square Paratha
Total time: 900 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: Dough; Desi ghee as required; Dry flour for making paratha

Bushra Mazhar @Bushra_1989

#photoclass1
#homework
Paratha is not specifically round shaped but can be square shaped as well. This crispy square paratha gives a feel of crispy puri made of wheat flour. Enjoy it with any dish you like.
#Ambassador

Bushra Mazhar @Bushra_1989

Saved

Ingredients

15 minutes

1 person

Dough
Dough for Roti or Paratha
Desi ghee as required
Dry flour for making paratha

Saved

Steps

15 minutes

1

Now take one ball and roll it like a disc.
2

Apply little ghee all over then dust lightly with some flour and then fold into half from one side then fold from other side to give a rectangular shape.
Now fold the sides like envelope
and roll out in square shape.
3

Take a rolling pin and roll it gently to make it bigger. Take paratha with your hand and put it on hot flat pan or tawa.
4

On a hot tawa plop down the paratha. When you see bubbles from on the surface, flip the paratha and lower the heat to medium. Apply some ghee and flip again, when you see golden spots appearing on the underside. Cook till light golden brown colour.
5

Crispy Square Paratha is ready to serve hot with kabab, curry anything you want.