Cooking Instructions
- 1
First, soak cashews in hot water for 15 minutes. Make a smooth paste and keep aside Then, heat ghee or butter in a cooking pan. Then add cumin seeds. add onions and saute well.
- 2
Then add tomatoes, green chilies, ginger, and garlic paste and saute well till aromatic. Then add the masala powders, and 1/2 cup water and stir well. Cover and cook for 5 to 8 minutes.
- 3
Then remove from heat. Cool for 10 minutes. Grind to a smooth paste.
- 4
Then heat another pan. Add the tomato and onion paste. Cook for 1 minute.
- 5
Then add the cashew paste. Cook while stirring for 5 minutes. Adjust the salt, sugar, and seasonings. Then add the soaked paneer and boiled peas. Mix well. Cook further for 2 to 3 minutes.
- 6
Finish with lemon juice. Garnish with chopped coriander leaves. Serve hot with chapattis or Rice Enjoy!!
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