Japanese Flag 🇯🇵 Omu Hayashi

Aunty Eiko's international cuisine experience @auntyeiko
This morning Japan won🇯🇵‼️Go🇯🇵‼️#ChristmasGift
Steps
- 1
Separate egg yolk and white. Season egg with salt.
- 2
Fry egg white with low flame. Remove pan from the flame. And cut the center of egg white.
- 3
Pour egg yolk in center and fry again with low flame.
- 4
Put the rice in center and wrap it with fried egg.
- 5
This is Hayashi beef rice sauce. Pour it around Omu rice.
- 6
Wow🇯🇵Go Japan ‼️がんばれ🇯🇵
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https://cookpad.wasmer.app/us/recipes/16664402






















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