Mooli ke Patton Ki Sabzi - (Radish Greens Stir Fry)

Name: Mooli ke Patton Ki Sabzi - (Radish Greens Stir Fry)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm Radishes (mooli) with leaves chopped; 2 eggplant (baingan) cubes; 2 tablespoons Oil; 1 teaspoon Fenugreek seeds; 1 teaspoon Cumin seeds; 1 pinch Asafoetida; 10 cloves Garlic, chopped; 2 Green chillies chopped; 1 onion chopped; as required Salt to taste; 1/4 teaspoon Turmeric powder; 1 tbsp Red chilli powder; 1 tsp Coriander powder

Smruti Rana @smrutiskitchen

Vadodra

#Win
#Week2
#Dec
#w4
#cookpad
#cooksnap
Mooli is a winter-special vegetable.
Winter seems like a fleeting season that arrives with a bang and goes way just when we finally acclimate to it. Just like the season, the special winter produce is also short-lived, and foodies like us try to savour all the winter foods while they last. Mooli (radish) is one such that is not to be missed out on. Rich in vitamins and iron, mooli, with its pungent flavour, tastes very good when turned into a dish.
Mooli ke Patte ki Sabji is a power-house of nutrition. This is a winter special Indian Stir-fry.

Smruti Rana @smrutiskitchen

Saved

Ingredients

15 min

3 servings

500 gmRadishes (mooli) with leaves chopped
2eggplant (baingan) cubes
2 tablespoonsOil
1 teaspoonFenugreek seeds
1 teaspoonCumin seeds
1 pinchAsafoetida
10 clovesGarlic, chopped
2Green chillies chopped
1onion chopped
as requiredSalt to taste
1/4 teaspoonTurmeric powder
1 tbspRed chilli powder
1 tspCoriander powder

Saved

Steps

15 min

1

Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the dirt and mud has been removed, drain the excess water and finely chop the leaves.
2

Heat oil in a pan, add Methi and cumin seeds and saute till the seeds splutter.
Add asafoetida, green chillies, Chopped garlic. Add chopped onions and to saute.
3

Now Add eggplant and mix well.
Now add radish leaves with chopped radish mix well and saute on high heat for 1-2 minutes.
Add radishes, mix well and saute for 2-3 minutes.
4

Add salt, turmeric powder, coriander powder and red chilli powder and mix well.
Cover and cook on low heat for 5 to 10 minutes or till the radishes are cooked completely.
5

Transfer into a serving bowl and serve hot with paratha, Roti or Rice.