Pineapple kesari

Name: Pineapple kesari
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1.5 cup sugar; 3 cups water; 3 tbspn ghee; 15 cashews; 20 rasins; 1/2 cup Pineapple diced; 3 tbspn sugar; 1 pinch salt

Maria Emmanuel @me_2603

Chennai

This tropical fruit has a very strong flavour and adds to the aroma of this Indian sweet.

Maria Emmanuel @me_2603

Chennai

This tropical fruit has a very strong flavour and adds to the aroma of this Indian sweet.

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Ingredients

30 minutes

6 servings

1 cuprava
1.5 cupsugar
3 cupswater
3 tbspnghee
15cashews
20rasins
Pineapple compote
1/2 cupPineapple diced
3 tbspnsugar
1 pinchsalt

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Steps

30 minutes

1

Pineapple compote
Take Pineapple and sugar and mix in low flame till Pineapple softens and absorbs the sugar
2

Heat a heavy bottom vessel, add 1 tbspn ghee and roast cashews, add rasins and remove in a plate immediately after rasins puff
3

In the same pan, add rava and roast in low flame till slightly golden. Remove and set aside.
4

Add water, add salt,food color(optional)and allow to boil. Now slowly add roasted rava with constant stirring.
5

Now add sugar and mix till it loosens
6

Add the pineapple compote and roasted cashews & rasins
7

Finally add ghee and mix till combined.

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Cooksnaps

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Maria Emmanuel @me_2603

on December 02, 2022 04:05

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai