Steps
- 1
Wash and soaked chanadal (b gram) for at least 2hrs.Now make paste ofo chanadal in grinder
- 2
Make paste of chillies,garlic and ginger.Now in a mixing bowl add all the ingredients except oil.
- 3
Mix it nicely and put fritter into hot oil fry till golden.
- 4
Serve hot with your favourite chutney or and sauce.This is perfect teatime snacks.
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