Shorshe Maach / Fish in Mustard Gravy

Name: Shorshe Maach / Fish in Mustard Gravy
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4-5 fish pieces; 2.5 tbsp white mustard seeds; 1 tbsp black mustard seeds; 1 tbsp Mustard Oil (for gravy); 1 tsp Mustard Oil (for mustard paste); 3-4 green chilli; 1/2 tsp Turmeric powder; 3 tbsp chopped Coriander leaves; Salt as required; Oil (for frying fish); 3 cup Water; 1/2 tsp Nigella seeds

Sudipa Gope @Sudipagope

#Dec
#W1

Fish plays a vital role in life of Bengalis’ as it is consumed on daily basis .
So it is the taste buds of Bengalis’ that fish is prepared in variety of ways and fish in Mustard gravy is one such preparation which is highly relished.

So presenting Shorshe Bhola Maach where mustard , green chilli and fresh coriander leaves are the key ingredients of this delish fish curry.

#Dec
#W1

So presenting Shorshe Bhola Maach where mustard , green chilli and fresh coriander leaves are the key ingredients of this delish fish curry.

Sudipa Gope @Sudipagope

#Dec
#W1

So presenting Shorshe Bhola Maach where mustard , green chilli and fresh coriander leaves are the key ingredients of this delish fish curry.

#Dec
#W1

So presenting Shorshe Bhola Maach where mustard , green chilli and fresh coriander leaves are the key ingredients of this delish fish curry.

Saved

Ingredients

15 - 20 minutes

4-5 servings

4-5fish pieces
2.5 tbspwhite mustard seeds
1 tbspblack mustard seeds
1 tbspMustard Oil (for gravy)
1 tspMustard Oil (for mustard paste)
3-4green chilli
1/2 tspTurmeric powder
3 tbspchopped Coriander leaves
Salt as required
Oil (for frying fish)
3 cupWater
1/2 tspNigella seeds

Saved

Steps

15 - 20 minutes

1

Marinade fish with salt + turmeric and rest for 10 - 12 minutes.
Make a smooth paste of soaked white and black mustard seeds.
Add turmeric powder + 1 tsp oil + 1 tsp salt + 4 tbsp water, mix it and keep aside.
2

Chop potato and brinjal, Marinade with little salt + turmeric powder.
Fry till golden brown and keep aside.
3

Fry marinaded fish till golden brown and keep aside.
4

In moderately heated pan add oil, allow to heat, add nigella allow to sizzle then add the mustard paste + little water and fry till rawness goes off.
5

Now add 3 cup water + salt + green chilli + fried fish pieces + fried potatoes and brinjal and give 4-5 times rolling boil.
6

Now lower flame to medium, add chopped coriander and cook for 5-6 minutes.
7

Now dish is ready to serve.
8

Enjoy with hot steamed rice.