Koi komola, climbing fish curry with orange juice

Name: Koi komola, climbing fish curry with orange juice
Cuisine: Indian
Ingredients: 4 pieces climbing fish(koi mach); 2-3 tbsp orange juice; 1 onion paste; 1 tbsp garlic paste; 1 tomato pureed; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 1 whole dry red chilli; 1 bay leaf; 2 +3 whole garam masala; 1/4 tsp garam masala powder; as required to taste salt; as needed oil

Sushmita Chakraborty @Suhmita_16

#Dec
#W1

Sushmita Chakraborty @Suhmita_16

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Ingredients

4 piecesclimbing fish(koi mach)
2-3 tbsporange juice
1onion paste
1 tbspgarlic paste
1tomato pureed
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspcumin seeds
1whole dry red chilli
1bay leaf
2+3 whole garam masala
1/4 tspgaram masala powder
as requiredto taste salt
as neededoil

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Steps

1

Wash the fish and marinate with salt and turmeric
2

Squeeze the juice of orange and keep aside.Add whole garam masala cumin seeds bay leaf and dry red chilli and fry the onion garlic ginger paste
3

Add salt and turmeric powder saute well for a while and all the powder masalas,tomato puree and mix well till oil separates
4

Now add water allow it to boil,just add the fried fish cover it till the fish is soft. Finally add orange juice and little sugar, remove from the oven sprinkling garam masala powder and serve with rice