Soak the dry egg noodles in the hot water for 10-15 mins and drain the water out. Set aside. (Please check the packet instructions.)

Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 10-15 mins.
In a small bowl mix all the ingredients in the sauce list. Set aside.

Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds.
Add the marinated beef and stir fry for 1-2 mins till the beef change into nice colour.
Add the noodles and follow by the sauce mix. Stir fry for 1 min.

Add the mix vegetables and continue stir fry for 2-3 mins till all the ingredients and sauce combine well.
Add 1 tsp of sesame oil and 1 tsp of black pepper and stir well.
Delicious Steak and Noodle stir fry is ready! Enjoy!

#Notes:

I used straight to wok mix vegetables for quick meal in this recipe. You can add any stir fry vegetables of your choice.
If you use fresh noodle please double the amount of dry noodle that I used in this recipe. (Dry Egg Noodle 120g fresh noodles 240g)