Chicken Palak

Name: Chicken Palak
Total time: 4800 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg palak; 2 piyaz; 3 timater; 2 tsp lahsan adrak paste; Half cup oil; 1 tsp kuti mirch; 1 tsp haldi; 1 tsp Pisa Dhaniya; 1 tsp chicken powder; Salt hasb e zaiqa; Half tsp Pisa garam masala; 4,5 Hari mirch; 2,3 tsp qusoori maithe

Shaheen,s cooking @cook_16478706

Palak gosht mujhy Behad pasnd hai beef ho mutton ho ya chicken baht acha lgta hai sardi ke mosam mein Palak baht ache lgte hai main ny chicken mein bnae sabko baht pasnd aae
#MatchMaker
#Palak gosht

Shaheen,s cooking @cook_16478706

Palak gosht mujhy Behad pasnd hai beef ho mutton ho ya chicken baht acha lgta hai sardi ke mosam mein Palak baht ache lgte hai main ny chicken mein bnae sabko baht pasnd aae
#MatchMaker
#Palak gosht

Saved

Ingredients

1 hr 20 mint

4,5 people

1 kgchicken
1 kgpalak
2piyaz
3timater
2 tsplahsan adrak paste
Halfcup oil
1 tspkuti mirch
1 tsphaldi
1 tspPisa Dhaniya
1 tspchicken powder
Salt hasb e zaiqa
Halftsp Pisa garam masala
4,5Hari mirch
2,3 tspqusoori maithe

Saved

Steps

1 hr 20 mint

1

Chicken ache tarhan wash kar lein or jali mein rakh dein
2

Palak saf kar ke kat lein phir ache tarhan dho lein or jali mein rakh dein pani nikal jaey
3

Palak Pan mein dal ke normal flame py pakny rakh dein cover kar ke 10 mint steem mein soft ho jaey ge utar ke thanda pani dalen or jali mein nikal dein palak ka pani nikal jaey
4

Alag pan mein oil dalen or garam hony py piyaz lite golden Karen chicken dal ke ache tarhan fry Karen fry ho jaey to lahsan adrak paste dalen mix Karen
5

Kuti Mirch haldi Dhaniya dal ke bhoonen timater dal ke 5 mint cover Karen phir salt or chicken powder add kar ke steem palak dalen or mix kar ke pakny dein
6

Maithe or Hari mirch dal ke mix Karen or 10 mint cover kar dein phir ache tarhan bhunae Karen Pisa garam masala dalen
7

Oil side mein ajaey jab tak bhunae Karen or utar lein mazydaar Palak chicken taeyar hai parathy Roti chawal sy khaen