Cauliflower green peas curry

Name: Cauliflower green peas curry
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: some florets Cauliflower; as required Fresh green peas; 1 lagre size onion; 1 medium size tomato; 2 tsp ginger garlic paste; 1/2 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; as required Salt; 1/2 tsp freshly made garam masala; some fresh coriander leaves (Finely chopped); As required Mustard oil; 1 bay leaf; 1 dry red chilli; 1 1/2 tsp fresh cream

Basna Bidisha Bal @cook_28848534

This is basically a North Indian dish ,in which we use some basic Indian spices. You can made it dry, saucier and mild to medium spicy according to your preference.
#Week2
#Win
#cookpadindia

Basna Bidisha Bal @cook_28848534

This is basically a North Indian dish ,in which we use some basic Indian spices. You can made it dry, saucier and mild to medium spicy according to your preference.
#Week2
#Win
#cookpadindia

Saved

Ingredients

45 minutes

2-3 servings

some floretsCauliflower
as requiredFresh green peas
1lagre size onion
1medium size tomato
2 tspginger garlic paste
1/2 tspcumin powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspkashmiri red chilli powder
as requiredSalt
1/2 tspfreshly made garam masala
somefresh coriander leaves (Finely chopped)
As requiredMustard oil
1bay leaf
1dry red chilli
1 1/2 tspfresh cream

Saved

Steps

45 minutes

1

Cut cauliflower into medium pieces,wash and keep aside.
2

Chop onion in to slices. And make ginger garlic paste (rough paste). Chop tomato.
3

Then in a pan heat oil and saute the cauliflower florets for 5 minutes to make tender and transfer to a plate.
4

Now in a kadhai add mustard oil, heat over medium flame and add 1/4 tsp of sugar and caramalize it. Then add 1/2 tsp of cumin seeds, 1 bay leaf, 1 dry red chilli. Now add sliced onion. Fry until turns into golden brown.
5

Now add 2 tsp of rough paste of ginger garlic paste.
6

Now saute for 2 min over medium heat. Now add 1 tsp of coriander powder,1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, salt, 1/2 tsp of Kashmiri red chilli powder and chopped tomato. Mix well until everything is well combined.
7

Keep on stirring in between until oil starts separating from the mixture. This process should not take more than 7-8 minutes. Now add 1 and 1/2 tsp of fresh cream.
8

Mix everything well. Cook for 1-2 min again.
9

Now it's time to add those sauteed cauliflower florets and mix well. Cook for 5 minutes over low heat.
10

Now add fresh green peas. (If fresh green peas are not available you can use frozen green peas) cook for 2-3 minutes again over low flame. Now it's time to add 2 cups of warm water. And add 1/2 tsp of garam masala. Cook for 4-5 minutes over low- medium heat.
11

And that's it. When vegetables are cooked then add 1 tsp chopped coriander leaves. And serve it up.