Goulash

Name: Goulash
Total time: 8100 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 3 onions; 1 kg beef; 5 cloves garlic; 1 tablespoon vinegar; 1 dessert spoon paprika pepper powder; 1 dessert spoon cumin; 1.5 cups hot water; 4 tomatoes; Salt, black pepper, thyme

Happy Delicacies @happydelicacies

🧡2hr 15min

One of the most famous Hungarian dishes made with beef and onions, flavored with spices. Hungarians serve this dish with Hungarian noodles called "csipetke". But today I'm going to cook it a little bit my own way and with a Turkish inspired 🧑‍🍳

🧡2hr 15min

Happy Delicacies @happydelicacies

🧡2hr 15min

Saved

Ingredients

2hr 15min

6 servings

2 tablespoonsbutter
2 tablespoonsolive oil
3onions
1 kgbeef
5 clovesgarlic
1 tablespoonvinegar
1dessert spoon paprika pepper powder
1dessert spoon cumin
1.5 cupshot water
4tomatoes
Salt, black pepper, thyme

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Steps

2hr 15min

1

Cut the onions into julienne, cut the tomatoes into large cubes.
2

Heat the butter and olive oil in the pot.
3

Add the onions and garlics and cook until soft.
4

Add the meat cut into large cubes to the pot. Cook until the meat releases its juices.
5

Add vinegar, paprika pepper powder, cumin and water, and mix it.
6

Adding the tomatoes, salt, pepper and thyme, and mix it.
7

Boil for 1 minute and close the lid of the pot.
8

Cook on the lowest heat for 2 hours until the meat is soft.
Bon Appetit 🧑‍🍳🧡