Jodhpuri Kabooli { Winter Special }

Name: Jodhpuri Kabooli { Winter Special }
Total time: 5100 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 Large Potato Sliced; 1 cup purple Yam { ratalu }; 1 Cup Cauliflower; 4-5 small onions 🧅 sliced; as required Oil / ghee for deep fry; 1/2 cup Green Peas; whole spices 1 Piece of Cinnamon 2 Bay Leaves 2 to 3 Green Elaichi 1 Black Elaichi 8 to 10 Black Pepper corns 1tsp jeera; for masala 1 Large Onion 🧅 4 to 5 Cloves Of Garlic 🧄 1 Small Piece Of Ginger 2 Green Chillies; spices 1 tbsp Red Chilli 1 tbsp Coriander Seed Powder 1 tsp Haldi Powder salt to taste 1 cup Dahi whisk it well before using 1 tsp Garam Masala 2 tbsp Chopped Coriander; for layering 1/4 cup Cashew fried, 4-5 Slices Of Bread 🍞 cut in small cubes & fried 2 Tomato 🍅 sliced Saffron soaked in warm milk 🥛; 2 Cup Basmati Rice Cooked With 2 Elaichis & 1 Tej Patta { cook only until 80 perfect }

Alka Bhandari @alka020567

#Win #Week2

Alka Bhandari @alka020567

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Ingredients

1hrs 25 minutes

4-5 people

1Large Potato Sliced
1 cuppurple Yam { ratalu }
1 CupCauliflower
4-5small onions 🧅 sliced
as required Oil / ghee for deep fry
1/2 cupGreen Peas
whole spices 1 Piece of Cinnamon 2 Bay Leaves 2 to 3 Green Elaichi 1 Black Elaichi 8 to 10 Black Pepper corns 1tsp jeera
for masala 1 Large Onion 🧅 4 to 5 Cloves Of Garlic 🧄 1 Small Piece Of Ginger 2 Green Chillies
spices 1 tbsp Red Chilli 1 tbsp Coriander Seed Powder 1 tsp Haldi Powder salt to taste 1 cup Dahi whisk it well before using 1 tsp Garam Masala 2 tbsp Chopped Coriander
for layering 1/4 cup Cashew fried, 4-5 Slices Of Bread 🍞 cut in small cubes & fried 2 Tomato 🍅 sliced Saffron soaked in warm milk 🥛
2 CupBasmati Rice Cooked With 2 Elaichis & 1 Tej Patta { cook only until 80 perfect }

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Steps

1hrs 25 minutes

1

Heat oil / ghee in a pan & fry turn by turn all veggies potatoes 🥔 purple yam cauliflower florets onions 🧅 & bread 🍞 pieces
Put whole spices tadka in ghee / oil then add masala fry for some time ; add all spices in yogurt 🍦 &mix it cook till oil separates add little water & put all fried veggies except bread
2
3

Mix it nicely; check the seasoning add fried cashew & put little water & add fried 🍞 pieces keep aside & start layering
4

Grease big bowl keep tejpaata on bottom of bowl 1 layer Rice then veggie tomatoes 🍅 chopped coriander & sprinkle garam masala onto it make two three layers top with saffron milk
5

Cook this on low flame to give it a dum right before serving - takes 10 to 12 mins on low flame on the lowest gas

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Cooksnaps

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Alka Bhandari @alka020567

on December 02, 2022 16:19

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.