Masala murmura with cashew nuts

Name: Masala murmura with cashew nuts
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 glasses murmura; Handful cashew nuts; handful peanuts; Handful chenna; 1/4 table spoon turmeric; as per requirement Salt to taste; 1 table spoon chilli powder; 8-10 cloves garlic; 3-4 table spoon oil

Rachana Gopireddy @Rachana_1102

Hyderabad

#win #week2
Easy to prepare. Good for health.

Rachana Gopireddy @Rachana_1102

Hyderabad

#win #week2
Easy to prepare. Good for health.

Saved

Ingredients

30 mins

4 people

2 glassesmurmura
Handfulcashew nuts
handfulpeanuts
Handfulchenna
1/4 table spoonturmeric
as per requirementSalt to taste
1 table spoonchilli powder
8-10 clovesgarlic
3-4 table spoonoil

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Steps

30 mins

1

Roast peanuts and kaju in oil in low flame by adding salt and turmeric
2

Add this into murmura. Mix it
3

Again in the same pan add little more oil, once the oil heats add garlic, mix in low flame until it becomes brown. Turn off the stove. Add salt, chilli powder, chenna dal. Mix it well. Add all these into murmura. Mix well
4

Take it into a bowl and enjoy your yummy, spicy snack.