Sukhadi Recipe | Golpapdi Recipe

Name: Sukhadi Recipe | Golpapdi Recipe
Total time: 1800 s
Yield: 26 pieces
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tsp poppy seeds; 5 tbsp ghee; 3/4 cup jaggery (grated); 1/4 tsp cardamom powder; 1 tsp desiccated coconut (optional); A few almonds flakes

Priya Jain @cook_37329715

Sukhadi Recipe | Golpapdi Recipe

Priya Jain @cook_37329715

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Ingredients

30 minutes

26 pieces

1 cupwhole wheat flour
1 tsppoppy seeds
5 tbspghee
3/4 cupjaggery (grated)
1/4 tspcardamom powder
1 tspdesiccated coconut (optional)
A fewalmonds flakes

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Steps

30 minutes

1

Firstly, sprinkle the poppy seeds on a 150mm. (6") diameter greased thali and keep aside.
2

Melt the ghee in a non-stick kadhai, add the wheat flour and saute on low flame for approx 15-17 mins or till it turns golden brown in colour, stirring continuously.
3

Remove from the flame, add grated jaggery, cardamom powder and desiccated coconut, almond flakes. Mix well.
4

When the jaggery is melt and the mixture is still warm, pour it into greased thali, spread it evenly with the help of the base of small bowl or flat spoon.
5

Cut the gol papdi into rectangle or diamond shapes while still warm and garnish with almond flakes.
6

Finally, serve sukhadi and store in an air tight container.