Methi with baby potato dry veg
Cooking Instructions
- 1
Wash properly baby potato and cut into 4 pcs
- 2
In a Kadai add mustard oil when properly hot add asafoetida and cumin seed when cracked add cut potato *
- 3
Now add mentioned spices except garam masala powder and amchur powder *Add chopped methi cover and cook for 5 to 8 minutes on low flame *
- 4
Add amchur powder and garam masala powder when the potato is cooked properly *Serve hot winter special methi with potato in your meal *
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