Add all boiling ingredients in pan and let it boil.

Remove the scum and cover it,let it cook

Then meat get tender completely take out it an save the stock for later use.

In a same pan hate the oil and add cumin cardamom and ginger, garlic saute them then add onion and give ka golden color.

Add Boil meat mix them

Add little water and add all spices

Mix very well

Add half beef stock and cook until stock get reduce then add spinach and remaining stock,mix well and cover it for few minutes

Add spinach and remaining stock,mix well and cover it for few minutes

Now prepare Baghar to adding Baghar ingredients in hot oil.

Kashmiri Palak Gosht is ready, Try at your home and enjoy 😊