Garlic RASAM

Name: Garlic RASAM
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 big garlic pod; 2 tsp black pepper whole; 2 tsp cumin seeds; 1 tsp whole coriander seeds; 1 dry red chili; lemon size tamarind; 1 tsp turmeric powder; leaves Curry; as per taste Salt; 1/2 tsp jaggery; 1 tsp mustard seeds; 1/2 tsp Fenugreek seeds; 1 tbsp Oil

Laju Gehani @cook_13706784

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Immunity boosting Rasam in winter

Laju Gehani @cook_13706784

#win
#week2
Immunity boosting Rasam in winter

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Ingredients

20 minutes

3-4 servings

1big garlic pod
2 tspblack pepper whole
2 tspcumin seeds
1 tspwhole coriander seeds
1dry red chili
lemon size tamarind
1 tspturmeric powder
leavesCurry
as per taste Salt
1/2 tspjaggery
1 tspmustard seeds
1/2 tspFenugreek seeds
1 tbspOil

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Steps

20 minutes

1

Soak tamarind in water.squeeze and make pulp.strain and keep aside
2

Peel garlic.take garlic,cumin seeds,black pepper, coriander seeds, chopped tomato and curry leaves grind together coarsely.
3

Heat oil in pot.add Fenugreek seeds and mustard seeds and whole red chili.
4

Now add coarsely grinded paste cook for 3-4 mnts.
5

Add water, tamarind pulp, turmeric powder,curry leaves and salt.
6

Let it boil for 4-5 mnts.
7

Serve hot.
8

You can serve with rice also.