Methi Besan Sabzi

Name: Methi Besan Sabzi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 cups methi or fenugreek leaves washed and chopped; 4 tbsp besan or gram flour; 3 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asaefoitida; 5-6 curry leaves; 1 onion chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tbsp kala masala or kanda lasun masala or garam masala; as per taste Salt; As required Water to sprinkle

Prajakta Patil @cook_28069567

Mumbai

Methi is rich in fiber and green leafy vegetable which is healthy. Besan or gram flour is full of protein. Hence this sabzi is perfect in winter. It's very simple and quick to make and tastes very delicious.
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Prajakta Patil @cook_28069567

Saved

Ingredients

15 minutes

2 people

4 cupsmethi or fenugreek leaves washed and chopped
4 tbspbesan or gram flour
3 tbspoil
1 tspmustard seeds
1 tspcumin seeds
Pinchasaefoitida
5-6curry leaves
1onion chopped
1 tspturmeric powder
1 tspred chili powder
1 tbspkala masala or kanda lasun masala or garam masala
as per taste Salt
As required Water to sprinkle

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Steps

15 minutes

1

Wash methi leaves 2 times in running water. Chop it.
2

Heat pan. Add oil. When oil is heated, add mustard seeds. When it starts to splutter, add cumin seeds. Add asaefoitida and curry leaves. Add onion. Cook till it turns to golden pink in colour.
3

Add all powdered spices such as turmeric powder, red chili powder, kala masala. Saute for a minute.
4

Add methi. Cook it for 2 minutes. Add salt.
5

Add besan step by step. Keep stirring otherwise it sticks to bottom. Sprinkle little water.
6

Cover lid. Cook for 6 to 7 minutes. Stir occasionally.
7

Methi besan sabzi is ready to serve. Enjoy it with jowar bhakri or bajara bhakri or roti or with dal rice.