Paalak paneer

Name: Paalak paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm spinach; 250 gm panner; 2 medium Onion; 8-10 Garlic; 2-3 tamatos; 2 inch Ginger; 2 green chilli; as required Salt to taste; 1/4 tsp Turmeric; 1 tbsp red chilli powder; as required Oil to cook; 1 tbsp garam masala

Mridula Srivastava @mridulamcook

Paalak paneer

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 min

4 people

250 gmspinach
250 gmpanner
2medium Onion
8-10Garlic
2-3tamatos
2 inchGinger
2green chilli
as requiredSalt to taste
1/4 tspTurmeric
1 tbspred chilli powder
as requiredOil to cook
1 tbspgaram masala

Saved

Steps

30 min

1

Wash spinach properly and boil it.
2

After being boiled of spinach let it cool and grind it finely as paste in grinder.
3

Take a jar and put onion, garlic, ginger, tamatos and green chillies in it and make a paste of it.
4

Heat oil in a pan and put a pinch of Asofoetida. Now add onion puree paste into it
5

Add all the spices into it and cook it until oil get separated.
6

Now add spinach puree in it and saute it for 3 to 4 min. Now add some boiled water in it.
7

Add diced pieces of paneer in it. Your paalak paneer recipe is ready to serve
8

Serve it with roti, rice and naan