Gulgule

Name: Gulgule
Total time: 1500 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup Jaggery; 1and 1/2 cup wheat flour; 3 Tablespoons desiccated coconut; 1 teaspoon white sesame seeds; 1 teaspoon fennel seeds or powder; 1 teaspoon black pepper powder; 1 teaspoon nutmeg powder; Pinch salt; 1/4 teaspoon baking soda; As Required Oil for frying; As Per Required Water; 1/2 cup milk; As Required Chopped dry fruits

Pradnya Khadpekar @cook_20725909

#Win
#week2
#cookpadturned6
In the winter season this recipe is a must in our family. My grind mein used to make this for us.

Pradnya Khadpekar @cook_20725909

#Win
#week2
#cookpadturned6
In the winter season this recipe is a must in our family. My grind mein used to make this for us.

Saved

Ingredients

25minutes

serves 4 servin

1 cupJaggery
1and 1/2 cup wheat flour
3 Tablespoonsdesiccated coconut
1 teaspoonwhite sesame seeds
1 teaspoonfennel seeds or powder
1 teaspoonblack pepper powder
1 teaspoonnutmeg powder
Pinchsalt
1/4 teaspoonbaking soda
As RequiredOil for frying
As Per RequiredWater
1/2 cupmilk
As RequiredChopped dry fruits

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Steps

25minutes

1

In a bowl take Jaggery. Mix water and milk. add it to jaggery. Allow the jaggery to dissolve completely.
2

Add fennel seeds powder, black pepper powder, salt, nutmeg powder, and desiccated coconut, mix well. Add sesame seeds.
3

Add wheat flour gradually. Keep dosa batter consistency. Now add baking soda. Mix well.
4

Heat oil in a pan. Once hot leave a small gulgule in oil. Fry it from both sides till brown. Take out the kitchen towel. Serve hot with a cup of tea or hot coffee.