Dhaniya Chicken

Name: Dhaniya Chicken
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 350 grams Chicken; 2 handful Coriander leaves + a small bunch Mint leaves; 1 ” Ginger; 6-7 Garlic cloves; 3 green chilli; 5 tbsp Curd; 1 tsp Coriander powder; 1/2 tsp Cumin powder, 1/2 tsp red chilli powder; 1/4 tsp Garam Masala powder; 1 medium Onion; 3 Cardamom; 3 Cloves; 1 small Cinnamon stick; 2-3 Pepper Corns; 1/2 tsp Cumin seeds; 2 tbsp Oil; 1/2 tsp Sugar; 1/4 tsp Turmeric powder (optional); Water as required; 2-3 tbsp fresh cream / Malai; Salt as required

Sudipa Gope @Sudipagope

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#Week3
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Dhaniya Chicken is a bliss for chicken lovers as it is an excellent preparation bursting with flavours.
Chicken is cooked in fresh Coriander leaves and spiced with few basic condiments.
Presenting a delicious dish packed with Dhaniya flavour........ DHANIYA / HARIYALI CHICKEN
Its a thick n green coloured gravied chicken curry which goes very well with hot steamed rice or paratha or naan.
Enjoy winter to the fullest with popular winter greens ……… Dhaniya / Coriander .

#Win
#Week3
#cookpadTurns6

Sudipa Gope @Sudipagope

#Win
#Week3
#cookpadTurns6

Saved

Ingredients

30 minutes

2-3 servings

350 gramsChicken
2 handfulCoriander leaves + a small bunch Mint leaves
1” Ginger
6-7Garlic cloves
3green chilli
5 tbspCurd
1 tspCoriander powder
1/2 tspCumin powder, 1/2 tsp red chilli powder
1/4 tspGaram Masala powder
1medium Onion
3Cardamom
3Cloves
1small Cinnamon stick
2-3Pepper Corns
1/2 tspCumin seeds
2 tbspOil
1/2 tspSugar
1/4 tspTurmeric powder (optional)
Water as required
2-3 tbspfresh cream / Malai
Salt as required

Saved

Steps

30 minutes

1

Assemble ingredients for marination
2

In mixer jar, add roughly chopped coriander + green chilli + 3 tbsp curd and grind into smooth paste for chicken marination.
3

Marinade chicken with the prepared green paste and add salt +ginger garlic paste + cumin powder + coriander powder + 2 tsp red chilli powder + 2 tbsp Curd and marinade for 3-4 hours in refrigerator.
4

Assemble ingredients for curry
5

Heat oil add cumin seeds + cardamom + cloves + cinnamon + pepper corns and allow to crackle, then add chopped onion and sauté till golden brown.
6

Then add marinaded chicken, cover and cook for 8 - 10 minutes under medium flame, chicken will release water. Check chicken have cooked or not.
7

Gradually water evaporates, add Garam Masala + sugar + salt (if required) and stir fry for around 2 minutes. Then add water and simmer for 6-7 minutes under medium flame. Add Malai / cream and simmer for 1-2 minutes.
8

Then keep in stand by mode for 1-2 minutes.
9

Dish is done and ready to serve.
10

Serve with hot plain rice or naans
11

Enjoy winters to the fullest.