Paneer Mooli/radish Paratha

Name: Paneer Mooli/radish Paratha
Total time: 1200 s
Yield: 7,8 pieces
Cuisine: Indian
Ingredients: 2 cups +for dusting wheat flour; 4 medium size mooli with leaves; 100 gms paneer crumbled; 1/2 cup coriander leaves finely chopped; 1 sp green chilly paste; 1 sp ginger paste; 1 sp coriander powder; 1/2 sp jeera powder; 1 sp chilly powder; 1/2 sp turmeric powder; 1 sp garam masala; Salt to taste; 1 sp jeera; as needed Oil

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK3
Delicious paratha with spicy radish/mooli and paneer stuffing,a popular dish from Punjab.

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK3
Delicious paratha with spicy radish/mooli and paneer stuffing,a popular dish from Punjab.

Saved

Ingredients

20min.

7,8 pieces

2 cups+for dusting wheat flour
4medium size mooli with leaves
100 gmspaneer crumbled
1/2 cupcoriander leaves finely chopped
1sp green chilly paste
1sp ginger paste
1sp coriander powder
1/2sp jeera powder
1sp chilly powder
1/2sp turmeric powder
1sp garam masala
Salt to taste
1sp jeera
as neededOil

Saved

Steps

20min.

1

Knead the dough soft with wheat flour,oil and enough water,keep it aside.
2

Wash the radish, peel and grate it,chop the leaves finely, heat oil add jeera add green chilly paste,ginger paste add the grated radish and leaves saute it for a while.
3

Now add the turmeric powder, chilly powder, coriander powder,jeera powder, salt, garam masala mix it and cook till moisture dries then add paneer and coriander leaves cook it till it mixes well stuffing is ready(cool it).
4

Now take portion of dough flatten it place ball of stuffing cover and roll it lightly,roast the paratha both sides appling oil. Prepare all parathas.
5

Paneer Mooli Paratha is ready to serve/enjoy with beet root raita.