Firstly dry roast sesame seeds and ground nuts separately.

Then let it cool completely. Peel of ground nuts.

Prepare semi coarse powder of sesame seeds and ground nuts. Also cut jeggery.

In a pan, heat ghee and add jeggery. Stir it continuously on medium flame till it forms slight bubbles. Within 2 to 3 minutes this bubbles will form. Then add dry ginger powder and cardamom powder, mix it.

Add sesame seeds and ground nuts powder and switch off the flame and mix everything well.

Pour this mixture into a plate and dab it evenly.

After few minutes, cut it and let it cool completely then transfer it into an air tight container.