Aloo Bathua Saag Fry

Name: Aloo Bathua Saag Fry
Total time: 2400 s
Yield: Serves 4-5 servings
Ingredients: 1 bunch bathua greens (about 250 grams); 1 medium potato; as needed Oil; Salt to taste; 1/2 teaspoon turmeric; 1/2 teaspoon sugar; 3-4 green chilies

chaitali ghatak @chaitali_lovecooking

Bathua greens are mostly available from September onwards and have many health benefits. In the winter, these greens help keep the body warm. Bathua is rich in vitamins and can help increase appetite. It is also believed to help dissolve kidney stones, making it a very beneficial green to eat.

chaitali ghatak @chaitali_lovecooking

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Ingredients

40 min

Serves 4-5 servings

1 bunchbathua greens (about 250 grams)
1medium potato
as neededOil
Salt to taste
1/2 teaspoonturmeric
1/2 teaspoonsugar
3-4green chilies

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Steps

40 min

1

Bathua greens often have a lot of dirt, so wash them thoroughly. First, chop the bathua and place it in a colander. Rinse well under running water. If possible, let the chopped greens sit under running water for a while to clean them completely. Shake off excess water and let them dry.
2

Cut the potato (with skin) into small cubes. Heat 1 tablespoon oil in a skillet, add the potatoes, and fry until lightly golden. Once the potatoes are fried, add the bathua greens, 1 teaspoon salt, turmeric, and sugar. Mix well, then reduce the heat to low, cover, and let it cook.
3

The greens will release water and cook in their own moisture. Stir occasionally. After 5-10 minutes, check if the potatoes are cooked. Once the potatoes are tender and the greens are dry, remove from heat. Serve hot with rice or roti.