Aloo Suvaa Paalak

Name: Aloo Suvaa Paalak
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 8-10 bunches chopped Spinach Greens or Paalak; 2 bunches chopped Dill Greens or Suvaa; 2 cubed Potatoes; 2-3 tbsp Oil; 1 tsp Cumin Seeds; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Salt; 2-3 slit Green Chillies; 1/2 tsp Turmeric powder; 2 chopped Onions; 2 chopped Tomatoes (optional); 1 tsp Kashmiri Red Chilli powder

ZMA @zesty5

#Win
#Week4
#cookpadindia
A simple yet a divine recipe. Nothing can get any simpler than this. The combination of the 3 ingredients used in this dish is so very amazing and it just blends around so perfectly that one cannot stop drooling over this Vegetarian dish. It is the most loved dish in the Season and our family's favourite. It's an excellent side dish to many an important meals.
It can also be an amazing Lunchbox idea. Children as well as the adults would love it for sure because it has Potatoes in it. Potatoes are everyone's favourite and this lovely Vegetable blends with any and every other Vegetable so very well that it can be relished by all. In this particular variation, two Leafy Greens are used. One is Spinach Greens or Paalak and the other being the fresh Dill Greens or Suvaa. These two Green Vegetables are incorporated into a single dish with the third ingredient which is none other than Children's favourite called the Potatoes.
The medley is so yummy. It goes well alongside both Rice and Rotis. The colour and the texture both are super delicious. Let's get going.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

8-10 buncheschopped Spinach Greens or Paalak
2 buncheschopped Dill Greens or Suvaa
2cubed Potatoes
2-3 tbspOil
1 tspCumin Seeds
1 tspGinger Garlic Green Chilli paste
1 tspSalt
2-3slit Green Chillies
1/2 tspTurmeric powder
2chopped Onions
2chopped Tomatoes (optional)
1 tspKashmiri Red Chilli powder

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Steps

25-30 minutes

1

Wash and chop the spinach and dill leaves. Wash and peel the potatoes and cut as desired.
2

In a pan, heat oil and add ginger garlic paste. Also add the cumin seeds. Let it splutter a little. Saute it for a few seconds and then add the sliced onions. Saute them for a minute or a little more and then add the green chillies and potatoes along with the powdered spices as well. It is better if you deep fry the potato cubes for 3 to 4 minutes and then add.
3

Now add both the greens and cook on a high flame for a few minutes till the water dries from the spinach. Cover and cook on a medium flame till done. Keep stirring in-between. That's it. Serve piping hot at mealtimes. Yum!

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ZMA @zesty5

on December 21, 2022 05:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.