Dhaba Style Palak Paneer

Name: Dhaba Style Palak Paneer
Total time: 900 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 bunch spinach; 1/2 tsp sugar; 1/2 cup water; 1 tbsp oil; 1 tbsp butter; 2 green chilli; 1 tbsp desi ghee; 1 tbsp oil; 2 " ginger; 3 large tomatoes; 1 tsp red chilli powder; as per taste salt; 1 tsp coriander powder; 1 tbsp besan; 1/2 tsp garam masala; 250 gm paneer (in cubes)

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

15 minutes

6 people

1 bunchspinach
1/2 tspsugar
1/2 cupwater
1 tbspoil
1 tbspbutter
2green chilli
1 tbspdesi ghee
1 tbspoil
2" ginger
3large tomatoes
1 tspred chilli powder
as per tastesalt
1 tspcoriander powder
1 tbspbesan
1/2 tspgaram masala
250 gmpaneer (in cubes)

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Steps

15 minutes

1

Wash spinach properly, keep some water for boiling on the flame, add some sugar, spinach in boiling water,when start boiling switch off flame, take out spinach immediately put it in the ice cold water
2

Put ginger, green chilli, tomatoes in the mixer jar & make fine puree
3

Heat oil in a pan, add tomato puree, add salt, red chilli powder, coriander powder & saute till masala release the sides of pan
4

Put roasted besan in the pan, after that put the spinach puree & cook it for 3 to 4 minutes on medium flame. Add salt as per taste, cook it for 2 to 3 minutes
5

Add cubes of paneer, turn off flame, Pour desi ghee on top. Dhaba Style Palak Paneer is ready to serve, Serve it with hot chapati, plain rice