Groundnut paste soup

Name: Groundnut paste soup
Total time: 3000 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: Half cup peanut butter or groundnut paste; leaves Ugu/spinach/moringa; Teaspoon ginger paste; Teaspoon garlic paste; Some grated scotch bonnet pepper; 1 medium onion, chopped; Half cup vegetable oil/palm oil; Curry powder; Seasoning; Teaspoon locust bean powder; Salt to taste; Half teaspoon all-purpose seasoning; Cooked meat or chicken

karima's Kitchen @karima000100

Kano

Groundnut paste soup

karima's Kitchen @karima000100

Saved

Ingredients

50mins

2 people

Halfcup peanut butter or groundnut paste
leavesUgu/spinach/moringa
Teaspoonginger paste
Teaspoongarlic paste
Some grated scotch bonnet pepper
1medium onion, chopped
Halfcup vegetable oil/palm oil
Curry powder
Seasoning
Teaspoonlocust bean powder
Salt to taste
Halfteaspoon all-purpose seasoning
Cooked meat or chicken

Saved

Steps

50mins

1

In a pot heat the palm oil or vegetable oil. Stir fry the onion, Scotch bonnet pepper, ginger and garlic pastes for about 3 mins.
2

Add the salt, curry powder,all-purpose seasoning and stir.
3

Add some boiled water depending on the quantity you want.
4

Season to taste and then cover to boil.
5

Once it comes to a boil add the protein and the mixed peanut butter.stir and reduce heat to medium.
6

Cook for about 7mins and then lastly add the ugu leaves and locust bean powder.
7

Stir and cook on low heat for another 7 mins. I served mine with eba.
8

Meanwhile mix the peanut butter or groundnut paste with some cold water to a nice and smooth consistency.