CHICKEN MALAI HANDI😋

Name: CHICKEN MALAI HANDI😋
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1.5 kg boneless chicken cubes; 2 tbsp oil; 3 tbsp ginger garlic paste; 2 tsp salt; 2 tsp dhania powder; 1 tsp garam masala; 2 tsp black pepper; 2 tbsp moti hari mirch; 1/4 cup yogurt; 1/2 malai /cream or as required

Wajiha Nadim @cook_23601972

karachi

#cookwithamna
#eid recipe.
try this easy and less pricey version of restraunt quality food😋

Wajiha Nadim @cook_23601972

karachi

#cookwithamna
#eid recipe.
try this easy and less pricey version of restraunt quality food😋

Saved

Ingredients

30mins

4-6 servings

1.5 kgboneless chicken cubes
2 tbspoil
3 tbspginger garlic paste
2 tspsalt
2 tspdhania powder
1 tspgaram masala
2 tspblack pepper
2 tbspmoti hari mirch
1/4 cupyogurt
1/2malai /cream or as required

Saved

Steps

30mins

1

In a pan or handi pour oil and heat it over medium to low flame for 5mins.then chicken into it.
2

Now add Ginger garlic paste and wait until all the water dries up and chicken looks white in colour.at this point add your salt and all other spices and a tbsp of green chillies.and mix well.
3

Add yogurt and cook until your chicken is completely done.
4

Now add malai and mix gently cook only for a minute or two.then turn off the flame.
5

Garnish it with some chopped ginger green chillies and cilantro (dhania).
6

Don't forget to enjoy and follow me please 😂