Makai aata

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Beetroot dhokla

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Grated beetroot, Grated luki, Grated cabbage, Adrak mirchi crushed 1 tblspoon, Bajari aata 3 tblspoon, Besan 2 tblspoon, Mota atta 3 tblspoon, Rava 1 tblspoon, Rice flour 1 tblspoon, Makai atta 1 tblspoon, Oil 2 to 3 tblspoon, Salt
komalnish2008
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Makai raw potato fritters

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bread, onion, raw potato, makai aata, jowar aata, salt, suji, besan, red chilli flakes, oregano, chaat masala, amchur powder
- 20 minutes
- 5-6 servings
Vidyutaa Kashyap
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Makai jowar methi dhebra

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makai aata, Ghee, wheat aata, Salt, curd, jowar aata, turmeric powder, red chilli powder, cumin powder, Grated ginger, chilli paste, chopped methi leaves
- 30 minutes
- 3 servings
Vidyutaa Kashyap
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Makai ki roti with saag

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saag, palak, green Chilli, Makai ka aata, Salt add as required, red chilli, salt
SA_ Kitchen
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Maize Flour or Makai Dhokla

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Maize Flour or Makai ka Aata, Buttermilk, Salt, Lemon juice, warm water, chopped Green Chillies, chopped Coriander Leaves, crushed Coriander Seeds, Sesame Seed Oil, Curry Leaves torn, Asafoetida or Hing, heaped Eno
- 35 minutes
- 5-6 servings
ZMA
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Nachos

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Maize flour or Makai ka Aata, All-purpose flour or Maida, Salt, Oil, crushed Chilli, hot water
- 25-30 minutes
- 5-6 servings
ZMA
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Leftover dal makai roti

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Makai aata (maize flour), Leftover dal, grated cauliflower, Salt, Carrom seeds, red chilli powder, Oil or ghee for shallow frying
Neelu Dua
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Makai roti with dal makhni aloo gajar methi matar sabzi

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makai aata( maize flour), salt, Water for kneading
- 20 minutes
- 3-4 servings
Vidyutaa Kashyap
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Makai ki roti

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makai ka Aata, gehun ka aata, Pani, oil , salt, Ghee /Butter to spread
- 30_40 mins
- 3_4 servings
Rehana Wasim
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Makai ki dhokli

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makai ka aata/maize flour, red chilli powder, salt and pepper powder, turmeric powder, crushed cloves, papad soda (khar), oil, washed and chopped fenugreek leaves (methi), blanched peas
- 30mins
- 2people
theGlocalChef Rashmi
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Makai ki roti & Sarson Ka Saag

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- Chana daal, - Sarson/Mustard leaves, - methi, - Palak, bathua, Desi Ghee, Jeera, Hing, dhania powder, - red Chilli powder, - Garam masala, onions
Adwit Agarwal
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Crispy Makai ke Aatay ke Pakooray

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Makai Ka Aata, Aalo, Green chilli, Piyaz, Hara Dhaniya, Namk, SoOkha Dhaniya, Lal Mirch powder, Haldi Powder, Chat Masala, Qasoori maithi, Annar Dana
- 10 mints
- 5 servings
Gull E Shah
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Sarson ka saag with Makai ki roti

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- 2 hours
- 2 people
Syra Asif
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Sarson Ka Saag

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Mustard Greens or Sarson, bunch Fenugreek Greens or Methi, Spinach or Palak, Green Amaranthus or Hari Maat, Chenopodium Album or Bathua or Cheel bhaji, water, Ginger, Garlic, Ghee, Asafoetida or Hing, large chopped Onion, Green Chillies (whole or slit)
- 40 minutes
- 8-10 servings
ZMA
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Masoor Ki Daal and Makai Ki Roti

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Masoor ki daal, Oil, Tomato, Small Onion, (teaspoon) Ginger,Garlic paste, (tablespoon) Salt, (tablespoon)Red chilli powder, (tablespoon)Turmeric powder, Water, (tablespoon)Black pepper, (tablespoon)(Chopped)Coriander, Green Chilli (Chopped)
- 20 minute
- 2 Persons
Muhammad Shakeel
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Makai ki roti

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makai aata, lukewarm water, white butter/makhan
Falgooni Mangrola
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Makai ki kachori

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makai ka aata(maize flour), urad daal, salt, hara dhaniya(green Coriander), haldi(Turmeric powder), lal mirch(red chilli), hing(asafoetida)
- 15 minutes
- 2 person
Poonam Chaurasia
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Sarson ka saag Makai ki roti

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Sarson ka saag, Bathu saag, Methi saag, Palak, Adrak 2inch piece, Lehsun 1 bulb, Pyaz 1 medium, Tamatar, Desi ghee, Dhanya powder1tbsp, Lal mirch, Harimirch
Mumtaz Ramzan
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Sarson da Saag

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Mustard Greens or Sarson, Spinach Greens or Paalak, Fenugreek Greens or Methi, Amaranthus Greens or Maat, " chopped Ginger, chopped Garlic, water, Maize Flour or Makai Aata, Ghee, large chopped Onion, chopped Green Chillies, large chopped Tomato
- 35-40 minutes
- 8-10 servings
ZMA
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Maize and Wheat Rotis with Fenugreek Greens

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Maize or Makai flour, Wheat Flour or Sharbati Gehun Aata, Salt, Ghee, chopped Coriander Leaves, partially crushed Cumin Seeds, chopped Fenugreek Greens or Methi, Water, Oil or Ghee as needed for roasting
- 25-30 minutes
- 5 servings
ZMA
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Undhiyo

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cauliflower florets, fresh peas, beans, small carrot, boiled and fried small potatoes, capsicum each(red, yellow and green), boiled sweet potato, besan, suji, makai aata, Chopped green methi, Salt
- 30 minutes
- 5-6 servings
Vidyutaa Kashyap
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Fusion chapli burger 🍔

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- 20 mins
- multiple
Rehana Wasim
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Desi Makai ka pizza

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- 20 min
- 1 serving
Mehak Sardana
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Chapli kabab (Peshawari Kebab)

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- 15 to20 minute
- 10,12 servings
Man o Salwa By Neelam Saleem
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Dum ALU and methi makai puri

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baby potatoes, tomatoes, big size onion, Salt as per taste, green chillies, Soaked postu, small chopped ginger, dhaniya powder, turmeric powder, red chilli powder, Oil, Chopped coriander
Vidyutaa Kashyap
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Undhiyu

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cauliflower florets, small brinjal, peas, papdi, sweet potato, raw banana, pumpkin, small carrot, boiled and fried small potatoes, capsicum, besan, suji
- 20 minutes
- 5-6 servings
Vidyutaa Kashyap
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Beef Chapli Kabab

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Beef mince, Maize Flour or Makai ka Aata, Salt, Egg, crushed Coriander Seeds, Black Peppercorns crushed, Garam Masala, Cumin powder, Ginger garlic paste, Green Chillies chopped, Pomegranate powder or Anardana, chopped Coriander Leaves
- 1 hour
- 7-8 servings
ZMA
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Chapli Kabab

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- 40 mints
- 6 servings
Naureen Khan Lodhi
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Chapli kabab

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beef mince, ginger garlic paste, zeera, dhaniya (crushed), dried pomegranate seeds, black salt, red chilli flakes, Kashmiri mirch, Salt according to taste, Black Pepper, chat masala, garam masala
Sadaf Shoaib Vohra
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Chapli kabab

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Beef mince, Tomatoes, Onion (chopped) , Green chillies chopped, Coriander leaves chopped , Ginger garlic paste, Makai ka aata, Egg whisked, Coriander seeds crushed, Pomegranate seeds (crushed), Red chilli flakes, Salt to taste
- 30 min
- 6-7 servings
SaiRis
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