Kasuri Methi Baingan Masala

Name: Kasuri Methi Baingan Masala
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Green Brinjal or Eggplants; 1 tsp Ginger garlic green chilli paste; 1 tsp Salt or to taste; 2-3 tbsp Oil; 2 chopped Onions; 3 chopped Tomatoes; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder roasted; 1/2 tsp Kitchen King Masala; 1 small bunch chopped Coriander Leaves; 2 tbsp Kasuri Methi or Dry Fenugreek Leaves

ZMA @zesty5

#Win
#Week4
#cookpadindia
Another most simple yet flavourful dish for everyday meals this Season. You will just love it's amazing texture and flavour both.
With Tomatoes added, it becomes a lovely looking nutritious Curry apt for mealtimes on any day.

This is a simple Curry with just 3 main ingredients including the Onions and with a few spices available in every pantry.
I personally enjoy this with Phulkas. But let me tell you that it's the best with Rice as well.
Though it's so simple, it's absolutely delicious. I have used Green Eggplants or Brinjal here along with Kasuri Methi or Dry Fenugreek Leaves which add that perfect touch to this lovely Curry.
Try this for your lovely families too.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

500 gmGreen Brinjal or Eggplants
1 tspGinger garlic green chilli paste
Homemade Ginger Garlic Green Chilli Paste
1 tspSalt or to taste
2-3 tbspOil
2chopped Onions
3chopped Tomatoes
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder roasted
1/2 tspKitchen King Masala
1small bunch chopped Coriander Leaves
2 tbspKasuri Methi or Dry Fenugreek Leaves
Sun Dried Fenugreek Leaves

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Steps

25-30 minutes

1

In a pan, heat oil and add the ginger-garlic green chilli paste Saute for a minute and add the sliced Onions. Saute until translucent. Next add chopped Tomatoes. Cook until soft and mushy. Next, add the Brinjal pieces with all the powdered spices. Saute until nicely done. Also, add half of the chopped Coriander Leaves and a cup of water too.
2

Cover and cook on a low heat for the next 20-25 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. Also add in Kasuri Methi or Dry Fenugreek Leaves just about 5 minutes before taking it off the gas. After done, check for Salt and garnish with more of chopped Coriander Leaves. That's it.
3

It's all ready to be served with your favourites. Rice and Rotis both go well with this. Relish this awesome dish well garnished with chopped Coriander Leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

Linked Recipes

Homemade Ginger Garlic Green Chilli Paste

Sun Dried Fenugreek Leaves

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Cooksnaps

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ZMA @zesty5

on December 20, 2022 00:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.