Khageena 🍳🥚

Name: Khageena 🍳🥚
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 eggs; 1 medium size onion; 1 tbsp chopped ginger garlic; To taste salt; 1/4 tsp turmeric powder; 1 tsp red chili flakes; 1 tsp red chili powder; 1 medium size tomato; 1 tbsp fresh coriander

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
Inspired by @uroojfatima
I made khageena more often but this time I followed the recipe of our new beautiful author. Now-a-Days we are fasting so for sehri I was confused what to make. I found this recipe and gave it a try. I skipped green chillies because my husband don't like it and added chopped ginger garlic. The taste was too good.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Saved

Ingredients

15 minutes

2 servings

3eggs
1medium size onion
1tbsp chopped ginger garlic
To taste salt
1/4 tspturmeric powder
1 tspred chili flakes
1 tspred chili powder
1medium size tomato
1 tbspfresh coriander

Saved

Steps

15 minutes

1

Heat oil and saute ginger garlic for few seconds. Then add onion stir fry till translucent.
2

Now add salt, red chili powder, flakes and turmeric powder. Give it a good mix. Then add tomato. Mix well.
3

Cover and cook till tomato becomes soft. Now add eggs one by one. Mix and cook till oil separates. Sprinkle fresh coriander. Cook for few more minutes.
4

Serve with naan or paratha.

Lacha Paratha 🍽