Aloo Methi

Name: Aloo Methi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3-4 large mini cubes of Potatoes; 2-3 bunches Fenugreek Greens or Choti Methi; 2 chopped Onions; 2 tbsp Oil; 1/8 tsp Asafoetida or Hing; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red Chilli powder; 1/4 tsp Deghi Mirch; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win
#Week4
#cookpadindia
A simple yet a divine recipe. In this variation i have used small Fenugreek Leaves or Choti Methi. Nothing can get any simpler than this. The combination of the two ingredients used in this dish is so very amazing and it just blends around so perfectly that one cannot stop drooling over this Vegetarian classic. It is the most wanted dish at my house and our family's favourite. And I hope yours too. It's an absolutely amazing one pot dish that is loved by the children and the adults alike.
And how can it be not relished in Winters when it's the most popular Season for it's spectacular array of fresh and healthy Vegetables and Fruits in the Country. Therefore It's a must have one and so even I made it for Breakfast and also for the Lunchbox. The bursting flavours of freshly done Fenugreek Greens and it's aroma is just so mesmerising. The colour is so inviting. You will definitely love it with homemade Chapatis or Rotis and even Phulkas. It's a numero uno Vegetarian dish if you ask me my opinion about it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

3-4large mini cubes of Potatoes
2-3 bunchesFenugreek Greens or Choti Methi
2chopped Onions
2 tbspOil
1/8 tspAsafoetida or Hing
1 tspGinger Garlic Green Chilli paste
1 tspSalt
1/2 tspTurmeric powder
1 tspKashmiri Red Chilli powder
1/4 tspDeghi Mirch
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

Wash and chop the fenugreek leaves. Wash and peel the potatoes and cut as desired. I cubed them into very small size or mini to be precise. This is actually done to facilitate some quick cooking as well as to give a great look to the dish in particular.
2

In a pan, heat oil and add ginger garlic green chilli paste. Saute it for a few seconds and then add the sliced or chopped onions and some of the fenugreek greens. Saute them for a few minutes or until they are translucent and then add the potatoes along with the spices as mentioned. Cover and cook until tender. Alternatively you can deep fry the potato cubes for 3 to 4 minutes and then add. It will give a nice flavour to the dish. Anyways that's purely optional.
3

Now add more of the chopped greens and cook on a high flame for about 2-3 minutes. Adjust salt and add chopped coriander leaves too. Cover and cook on a medium flame for just a minute more. And it's done.
4

The dish is all ready to be served at mealtimes alongside Rice and Rotis or even both. It goes along well with both. Yum! Enjoy!

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ZMA @zesty5

on December 20, 2022 04:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.