Stuffed Red Chilli Pickle

Name: Stuffed Red Chilli Pickle
Total time: 1200 s
Yield: Multipleserving
Cuisine: Indian
Ingredients: 250 gms Rajasthani big red chilli; 2 tbsp Mustard oil; 4 tsp Salt; 1 tsp Turmeric powder; 3 tsp Fennel seeds; 3 tsp Mustard seeds; 3 tsp Fenugreek seeds; 1/4 tsp Asafoetida; 1 tsp Vinegar; 1 tsp lemon juice

Aruna Thapar @Arunathapar27

New Delhi

#win #week4
Stuffed red chilli pickle (bharwa achar) is an easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthan known for its hot and spicy taste. This pickle is an ideal taste enhancer which can be served with roti, naan, paratha or rice.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

Multipleserving

250 gmsRajasthani big red chilli
2 tbspMustard oil
4 tspSalt
1 tspTurmeric powder
3 tspFennel seeds
3 tspMustard seeds
3 tspFenugreek seeds
1/4 tspAsafoetida
1 tsp Vinegar
1 tsplemon juice

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Steps

20 minutes

1

Wash the red chili and keep them under sunlight for 2 hours so that they are dried properly.
2

Cut each chili length-wise in such a way that it's joint on one side.
3

Mix all the spices, mustard oil, and sirka in a big plate.
4

Stuff this mixture in each chili. Stuff all the chilies with this mixture.
5

Keep this pickle mixture under the sun in a glass container for 3 to 4 days.
6

Stuffed Red Chili Pickle is now ready to serve and eat along with the meals.
7

Note: There is no need to submerge the pickle in oil because the vinegar/sirka acts as a preservative. This pickle remains fine for 2 to 3 months. If you want to store the pickle for more than three months then fill enough oil in the glass container to submerge the pickle.