Bajra methi dhebra

Name: Bajra methi dhebra
Total time: 900 s
Yield: 40 Dhebras
Cuisine: Indian
Ingredients: 1 1/2 cup bajra flour; 1/4 cup whole wheat flour; 3/4 cup finely chopped methi leaves; 2 tbsp grated gur; 1/4 cup curd; 1 1/2 tsp ginger green chilli paste; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp coriander powder; 2 tbsp seasme seeds; 1 tbsp oil; as required salt to taste; Pinch hing; as required oil for frying

pragya bharti @pragya11

Bajra Methi Dhebra is a classical & perfect Gujarati winter snack.

pragya bharti @pragya11

Bajra Methi Dhebra is a classical & perfect Gujarati winter snack.

Saved

Ingredients

15 minutes

40 Dhebras

1 1/2 cupbajra flour
1/4 cup whole wheat flour
3/4 cupfinely chopped methi leaves
2 tbsp grated gur
1/4 cupcurd
1 1/2 tsp ginger green chilli paste
1/2 tspturmeric
1/2 tspred chili powder
1/2 tspcoriander powder
2 tbspseasme seeds
1 tbsp oil
as requiredsalt to taste
Pinchhing
as requiredoil for frying

Saved

Steps

15 minutes

1

To make bajra dhebra, combine jaggery, curd in a small bowl & mix well. Combine all the ingredients along with jaggery curd mixture in a deep bowl & knead into a semi soft dough. If required 1-2 tbsp of curd can be used more for kneading. Divide the dough into equal portions. Take a portion of dough & gently press in between your palms.. Repeat the process for the entire dough. If you finding shaping difficult, grease your hands with little oil.
2

Further heat the oil in a deep nonstick pan& add a few dhebras at a time in the hot oil...Fry the dhebras on a medium low flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper..Bajra Methi Dhebra is ready to serve.