Makka methi parantha
Steps
- 1
Mix makka aata, chopped methi salt carrom and paste and mix well
- 2
Knead dough with hot water It should be tight as later it will release water Give it rest for 20 mins
- 3
Roll out paratha with help of palm
- 4
Roast it on hot tawa on medium flame from both sides and apply oil.Serve it hot with pickle or chutney and enjoy
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