Gobhi Mussalam

Name: Gobhi Mussalam
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 whole cauliflower; 1/2 cup Hung Curd; 2 tsp ginger garlic paste; 1 tbsp oil; As per taste salt; 1 tsp chat masala; 1 tsp kashmiri red chillipowder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp kasuri meethi; 1 tbsp gram flour

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#Win
#Week4

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

1 hour

2 people

1whole cauliflower
1/2 cupHung Curd
2 tspginger garlic paste
1 tbspoil
As per tastesalt
1 tspchat masala
1 tspkashmiri red chillipowder
1 tspcumin powder
1/2 tspturmeric powder
1/2 tspkasuri meethi
1 tbspgram flour

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Steps

1 hour

1

Take a whole cauliflower.
2

Blanch the whole cauliflower in boiling water with a pinch of salt for 5 minutes.Refresh in ice cold water.
3

Now take the hung curd in a bowl. Now to this add all the other ingredients and make a paste.
4

Now apply this paste to the the cauliflower and let it sit in the refrigerator for half an hour.
5

After half an hour place the cauliflower on a baking tray and bake at 180 degrees for 40 to 45 minutes.
6

Once done remove from oven and serve hot.