Orange Kheer/ Kheer Kamola

Name: Orange Kheer/ Kheer Kamola
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 3-4 sweet and fresh Oranges; 3 Cardamom pods; 1/4 cup Milk Powder; 5-6 tbsp Sugar; Pista or other dry fruits

Sudipa Gope @Sudipagope

#Dec
#W5
#Win
#Week5

As winter is in air and sweet oranges are rolling here and there as Orange is purely a winter produce…….Presenting a winter delicacy of Bengal called "KHEER KAMOLA" or ORANGE KHEER.

Its a delicious dessert which is the blend of sweet thickened milk along with sweet n tangy orange where flavour of orange infuses with milk.

#Dec
#W5
#Win
#Week5

As winter is in air and sweet oranges are rolling here and there as Orange is purely a winter produce…….Presenting a winter delicacy of Bengal called "KHEER KAMOLA" or ORANGE KHEER.

Its a delicious dessert which is the blend of sweet thickened milk along with sweet n tangy orange where flavour of orange infuses with milk.

Sudipa Gope @Sudipagope

#Dec
#W5
#Win
#Week5

As winter is in air and sweet oranges are rolling here and there as Orange is purely a winter produce…….Presenting a winter delicacy of Bengal called "KHEER KAMOLA" or ORANGE KHEER.

Its a delicious dessert which is the blend of sweet thickened milk along with sweet n tangy orange where flavour of orange infuses with milk.

#Dec
#W5
#Win
#Week5

As winter is in air and sweet oranges are rolling here and there as Orange is purely a winter produce…….Presenting a winter delicacy of Bengal called "KHEER KAMOLA" or ORANGE KHEER.

Its a delicious dessert which is the blend of sweet thickened milk along with sweet n tangy orange where flavour of orange infuses with milk.

Saved

Ingredients

30 minutes (approx)

3 servings

500 mlMilk
3-4sweet and fresh Oranges
3Cardamom pods
1/4 cupMilk Powder
5-6 tbspSugar
Pista or other dry fruits

Saved

Steps

30 minutes (approx)

1

Take fresh Oranges, mix milk powder into 1/2 cup milk and keep aside.
2

Remove seeds and the thin white skin from oranges to get the pulp + juice.
3

Add milk in pan and then put to flame and boil for 4-5 minutes, now add the milk powder mix and keep stirring continuously so that lumps are not formed and need to thicken milk.
Add cardamom + sugar at this stage.
4

Reduce milk to 1/4th of original quantity of milk.
5

Allow to cool and discard cardamom.
6

After milk is cooled completely, add orange juice + pulp + dry fruits and mix well. Keep this milk Orange mixture overnight so that aroma of orange gets infused with kheer nicely and taste better if consumed next day.
Orange kheer is ready, serve either chilled or at room temperature.
7

Enjoy this winter sweet delicacy