Bhindi Aloo

Name: Bhindi Aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm sliced Okra or Bhindi; 2 mini cubes of Potatoes; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Salt; 1 tsp Kashmiri Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder roasted; 1/2 tsp Tata Sampann Kitchen King Masala; 1 small bunch chopped Coriander Leaves; 2 tbsp Oil; 1/2 tsp Cumin Seeds; 2 small chopped Onions

ZMA @zesty5

#Win
#Week5
#cookpadindia
This is yet another yummy Veg dish made in my home for mealtimes. And this one is for sure a delicious variation.
It's simple yet absolutely filling. Goes well with both Phulkas and Parathas apart from the South Indian staple Rice of course.
With just a few ingredients, it's absolutely done in no time at all. A perfect side dish to many important meals. It's a great one.
A lovely Lunchbox idea as well. Can be relished with simple Rotis at Lunch. A steaming hot plate of Rice with this side dish is pure love for me. A comfort food, by all means, I just love it. It's a perfect choice for any day. Methi or Fenugreek Leaves added to it takes it to a different level altogether. It's a sheer bliss. Potatoes and Okra gets blended so well. Infact it's the universal fact that Potatoes actually blend along with any and every Vegetable on the Earth. It's a great one by all means. That is why it is loved by everyone.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4 servings

200 gmsliced Okra or Bhindi
2mini cubes of Potatoes
1 tspGinger Garlic Green Chilli paste
1 tspSalt
1 tspKashmiri Red Chilli powder
1/4 tspTurmeric powder
1/2 tspCoriander powder roasted
1/2 tspTata Sampann Kitchen King Masala
1small bunch chopped Coriander Leaves
2 tbspOil
1/2 tspCumin Seeds
2small chopped Onions

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Steps

25-30 minutes

1

In a pan, heat Oil and add the Cumin Seeds at first followed by the Ginger Garlic Green chilli paste. Saute for a minute and add the chopped Onions with half of Salt. Saute until translucent. Next, add the mini cubes of Potatoes. Saute until nicely done. Also, add half of the chopped Coriander Leaves and half a cup of water too if required. Otherwise just cover and cook until done.
2

After cooking for about 10-12 minutes, add the Okra or Bhindi. Also add the rest of the powdered spices as mentioned. Cover and cook until done on a low heat.
3

Saute until the raw smell fades away. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favourite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Enjoy!

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ZMA @zesty5

on December 26, 2022 05:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.