Badam Halwa

#Dec #W5 #winterspecial #cookpadindia
Though Almond Halwa is made all over India, a different style is used in Southern Indian. I make it in a different style.
Badam Halwa
#Dec #W5 #winterspecial #cookpadindia
Though Almond Halwa is made all over India, a different style is used in Southern Indian. I make it in a different style.
Steps
- 1
Cook Almonds in boiling Water for 8 minutes and leave them in cold Water for 5 minutes.
The peel can be easily removed after 5 minutes.
Grind soaked Almonds in 100ml Milk and make a smooth paste of it.Take a thick-bottomed pan and roast Bombay Rava in 1/4th cup of Ghee for one minute.Cook the Almond paste and the remaining 250ml Milk on a medium flame till the Ghee floats to the top. - 2
After 15 to 17 minutes, the Almond paste would be cooked properly. Cook Sugar and Saffron Milk till the sugar melts completely.Add 2 tbsp of Ghee, remaining Almond pieces and stir continuously for 5 minutes.It may take 40 minutes on a medium flame for the Ghee to float to the top. The Halwa is now ready to be served.
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Minda
-

Chelsea Gossen
-

Kathryn Patterson
-

Lakshmi Sridharan Ph D
-

Nutan Shah
-

Jhansi
-

Prajakta Patil
-

Mariam Azeem (Umme Sarim)
-

sharmeen Fahad
-

spicequeen
-

Dr Vidyashree
-

Madhumita Bishnu
-

Bushra Mazhar
-

Monika Jain









Comments (4)