Badam Halwa

#Dec #W5 #winterspecial #cookpadindia
Though Almond Halwa is made all over India, a different style is used in Southern Indian. I make it in a different style.
Badam Halwa
#Dec #W5 #winterspecial #cookpadindia
Though Almond Halwa is made all over India, a different style is used in Southern Indian. I make it in a different style.
Steps
- 1
Cook Almonds in boiling Water for 8 minutes and leave them in cold Water for 5 minutes.
The peel can be easily removed after 5 minutes.
Grind soaked Almonds in 100ml Milk and make a smooth paste of it.Take a thick-bottomed pan and roast Bombay Rava in 1/4th cup of Ghee for one minute.Cook the Almond paste and the remaining 250ml Milk on a medium flame till the Ghee floats to the top. - 2
After 15 to 17 minutes, the Almond paste would be cooked properly. Cook Sugar and Saffron Milk till the sugar melts completely.Add 2 tbsp of Ghee, remaining Almond pieces and stir continuously for 5 minutes.It may take 40 minutes on a medium flame for the Ghee to float to the top. The Halwa is now ready to be served.
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