First of all roast cashew nuts and almonds on low heat and let it cool down completely. Chop it into small pieces. Roast pistachio on low heat and that it cool down. Roast poppy seeds also.

Add ghee to a pan. Now add the finely chopped dates to it. You can use soft type of dates for this recipe. Now keep mixing the dates and keep cooking on low heat. If you find that date is a little hard then you can crush it using a potato masher so that it can get even texture. Cook it for 10 to 12 minutes. Add chopped nuts to it and mix everything well.

Now add this mixture to a greased plate and let it cool down a bit. Now mix it well with your greased hands and knead it well. While the mixture is still warm, make two rolls out of it. Now sprinkle some poppy seeds and pistachio slivers on the plate and roll date logs over so that it is covered with pistachio and poppy seeds.

Now cover the rolls with a cling film and keep it in the refrigerator for an hour. Take it out and keep it for some time at room temperature then cut it with a sharp knife in round pieces.