This is delish! My rice cake is green because it's Pandan flavored. It's Chinese NY so this should be available in Asian stores. It comes in a box and it's round, color white if no flavor.

#mindaskitchen - https://www.mindas-kitchen.com

Get the chicken in the marinade in the morning, the salad mostly made and put in the fridge and all you have to do is make rice, cook the meat and add the cilantro to the salad, and dinner is made.

Typical Green mussels recipe.Our island blessed with so much seafood

yummy

I keep getting request to cook Biko during family occasions. Living in other country is hard. That even if it's not your favorite food, you still miss it. (Excuse the quality of the photos, it's as raw as it can get with no enhancement or effects).

I love eating this after church every Sunday. :)

#mindaskitchen - https://www.mindas-kitchen.com

Palitaw, a well-known Filipino delicacy, is a rice cake that is boiled to perfection. Traditionally, these rice cakes were made by pounding rice, but nowadays they are predominantly crafted from a mixture of glutinous rice flour and water. These cakes are recognized for their circular and flat shape, which are achieved through boiling in water and subsequently rolling them in grated coconut, crushed nuts, and sweetened sesame seeds.The name "palitaw" is derived from the Filipino term "litaw," which means to float. This refers to the cooking technique wherein the cakes are boiled until they rise and float to the surface. Like other rice cakes in the Philippines, palitaw is commonly enjoyed as a dessert but also serves as a delightful "merienda" treat for the afternoon.