Ghobhi aloo matar

Name: Ghobhi aloo matar
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cauliflower; As Required Finely chopped onion; 2 chopped green chilies; 2 diced potatoes; 1/4 cup green peas; 1 spoon ginger garlic paste; 1/2 spoon turmeric powder; 1 spoon coriander powder; 1 spoon red chilli powder; 1/2 spoon sabji masala; 1 spoon kasuri methi; As required coriander leaves; As Required Oil

Sujata Singh @sujata5

#cookwithbharti

Sujata Singh @sujata5

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Ingredients

25 minutes

4 people

1cauliflower
As RequiredFinely chopped onion
2chopped green chilies
2diced potatoes
1/4 cupgreen peas
1 spoonginger garlic paste
1/2 spoonturmeric powder
1 spooncoriander powder
1 spoonred chilli powder
1/2 spoonsabji masala
1 spoonkasuri methi
As required coriander leaves
As RequiredOil

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Steps

25 minutes

1

In a pan, heat Oil and add the Ginger garlic paste and Green chilies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Add the Green Peas now.
2

Followed by the Cauliflower florets and diced Potatoes. Cover and simmer on low heat for 15-18 minutes. Open the lid and adjust the salt accordingly.
3

Saute until the Oil starts separating and a thick masala is formed due to Onions. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favourite meal.