Veg biryani

Name: Veg biryani
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 small Carrots; little bit Peas; 6 florets Cauliflower; 5-6 Finely chopped onions; 1 big green chillies; 1 tsp Cumin seeds; 1 small piece Dalchini; 1 small piece Bayleaf; 1 Black cardamom; 3-4 Green cardamoms; As per taste Salt; 2 bowls Long grain biryani rice; 4 bowls Water; As Per Taste Salt; As Per Taste Biryani masala; 4 tsp Cooking oil

vibs @cook4567899

delhi,india

Veg biryani

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Ingredients

20 mins

2 servings

2 smallCarrots
little bitPeas
6 floretsCauliflower
5-6Finely chopped onions
1 biggreen chillies
1 tspCumin seeds
1 small pieceDalchini
1 small pieceBayleaf
1Black cardamom
3-4Green cardamoms
As per tasteSalt
2 bowlsLong grain biryani rice
4 bowlsWater
As Per TasteSalt
As Per TasteBiryani masala
4 tspCooking oil

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Steps

20 mins

1

Put cooker on low flame now add 4 tsp oil
2

Now add cumin seeds, bay leaf, black and green cardamon, daal chini, finely chopped onion, green chillies
3

Cook it till onion becomes golden brown
4

Now add cauliflower florets, carrots,peas
5

Add rice to it and cook it for some time
6

Now add salt,biryani masala
7

Close the lid. Pressure cook it till 2 whistles.
8

Serve hot with raiyta and salad.