My late Japanese best friend taught me to make this. She also taught me to make okonomiyaki and kare raisu. Bless her soul. I am feeling a bit sentimental this morning, remembering her, so I made these for my kids.

#GA4#WEEK2A modern day loaded cheese sandwich stuffed with love and fat 😄 and grilled to perfection 🥪😉 Again a quick tummy filling recipe from my kitchen to your plate..

I wanted to eat sandwiches with only vegetables! So I sandwiched heaps of seasonal Chinese cabbage and scallions, and it actually tasted quite nice.Rub salt into the Chinese cabbage and squeeze out the water, and hopefully the bread won't get soaked!? The other way to avoid the bread getting wet is to spread some margarine Until step 2, you could prepare the day before! Didn't get watery at all. For 1 serving. Recipe by John Lee Cooker

When I think about egg sandwiches, nothing compares to the sweetness of this one. The salty mayonnaise and boiled egg kind of sandwich is also good, but please give this sweet mayonnaise and scrambled egg sandwich a try. It's a taste you just can't get enough of!!!The sweetness is to taste, but I think it's the tastiest when it's on the sweet side. Be careful not to burn the eggs, even though it's a bit more aromatic that way. I recommend using soft bread rather than hard. By the way, I used Yamazaki Double Soft cut in half for the sandwich in the picture. Recipe by Pokuchan

I always loved sandwiches but I was a little tired of the classical ones so I wanted to try something more flavoured and good to the smell.

I have always loved tuna salad sandwiches this is one of my favorites.

Mornings like theseSometimes a simple breakfast can bring a smile on your face and brighten up your day...today it's Potato, mix veggie and cheese sandwich.#CookClick

About 8 years ago, I had to make something to bring to a party at my kid's nursery school. I had no time so I made these the night before and kept it in the refrigerator, but they were still soft and fluffy on the day.Don't add salt and pepper to the egg filling. Just use mayonnaise to flavor it to really appreciate that eggy taste. For 3 to 4 servings. Recipe by Utsukushiki Roxanne

I love making this recipe! It’s healthy and delicious! This recipe makes two sandwiches.

I made these sandwiches for my daughter's lunch.You can add your own flairs to these sandwiches with toppings and ingredients of your choice.If it's difficult to keep the facial features glued on, use a little bit of mayonnaise to help glue them on. Recipe by Chicchi

My husband used to eat this sandwich when he was a child. I like it too, so when I make sandwiches, I always make this.I wrote 1/2 teaspoon of curry powder, but you can adjust the amount to your liking. Recipe by Minaro-ru