Potato Corn Rolls

Name: Potato Corn Rolls
Cuisine: Indian
Ingredients: 4 potatoes boiled and mashed; 2 cups corn crushed coarsely; 1 tbsp ginger paste or chopped; 2 tbsp sattu; 2 tbsp corn flour; 1 onion finely chopped; 3/4 cup chopped coriander leaves; 2-3 green chillies chopped finely; 1 tsp Kashmiri red chilli powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; 1 tsp chaat masala powder; As Per Taste Salt; As Required Oil for frying; 1 cup Panko bread crumbs

Zahra Shaikh @cook_9781601

India

#Win #Week5
This is a delicious snack, which can be served as starters or evening snack. Quick & easy to prepare

Zahra Shaikh @cook_9781601

India

#Win #Week5
This is a delicious snack, which can be served as starters or evening snack. Quick & easy to prepare

Saved

Ingredients

4potatoes boiled and mashed
2 cupscorn crushed coarsely
1 tbspginger paste or chopped
2 tbspsattu
2 tbspcorn flour
1onion finely chopped
3/4 cupchopped coriander leaves
2-3green chillies chopped finely
1 tspKashmiri red chilli powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
1 tspchaat masala powder
As Per TasteSalt
As RequiredOil for frying
1 cupPanko bread crumbs

Saved

Steps

1

In a large bowl or plate add potatoes, crushed corn, ginger, chopped coriander leaves, green chilies, chaat masala, haldi powder, Kashmiri red chili powder, onion, garam masala powder, sattu and corn flour & salt. Combine everything well to form a dough
2

Make cylindrical shapes or as per your choice. Roll it on bread crumbs and keep it aside. Heat oil in a frying pan and shallow fry them till golden on medium flame. Serve with tomato ketchup or Chutney