Egg Curry 🍛 Comfort Indian Dish

Name: Egg Curry 🍛 Comfort Indian Dish
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled egg; 2 finely chopped onion; 2 tomato (puree)2 dry red chilli; 2 Finely Chopped Green Chilli; 1 tbsp Coriander Powder; As Required Khada Masala; 1 tbsp garlic paste(optional); As Required Chopped Fresh coriander (for garnishing); As per taste Salt; 2-3 tbsp Refined oil; 1 tsp cumin seeds; As Required Finely Chopped Ginger; 1 tsp red chilli Powder; 1 tbsp Turmeric Powder

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Egg curry is an Indian Comfort dish during Winters.
Here is the recipe of Homestyle Egg Curry with minimum Ingredients.
#ebook
#week5
#Win
#W5

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Egg curry is an Indian Comfort dish during Winters.
Here is the recipe of Homestyle Egg Curry with minimum Ingredients.
#ebook
#week5
#Win
#W5

Saved

Ingredients

10-15 mins

4 servings

4Boiled egg
2finely chopped onion
2tomato (puree)2 dry red chilli
2Finely Chopped Green Chilli
1 tbspCoriander Powder
As RequiredKhada Masala
1 tbspgarlic paste(optional)
As RequiredChopped Fresh coriander (for garnishing)
As per tasteSalt
2-3 tbspRefined oil
1 tspcumin seeds
As RequiredFinely Chopped Ginger
1 tspred chilli Powder
1 tbspTurmeric Powder

Saved

Steps

10-15 mins

1

Heat oil in a pan add cumin seeds, red chilies, and khada masala, and stir.
2

Now add onion and stir for 2 minutes.
Add Chopped Ginger, green chilies, and all the spices and stir.
3

Add some chopped Green coriander leaves and mix well.
Add tomato puree and mix well.
4

Simultaneously, Shallow fry your eggs.
Add some water, and stir for a minute.
Mix well.
5

After one boil, add Boiled eggs in it.
Cover the lid and Let it cook for 4-5 minutes, till the gravy gets thicker.
6

Lift the lid and mix well.
Now add some Kasuri Methi and Chopped Coriander Leaves and cook for another 1 minute.
7

Serve in a bowl or plate.
Garnish with fresh coriander leaves.
Serve hot with Roti and Rice.
Your Homestyle Egg Curry is ready to Serve.
Enjoy Your food.
8