Wash the rice and let it dry completely, then grind it finely.

Wash the fresh herbs thoroughly.

In a food processor, combine the ground beef, herbs, rice, onions, and garlic. Process until you have a smooth mixture.

Add the spices and mix well.

If the mixture is too soft, add flour as needed until it holds together and is easy to shape.

Shape the mixture into finger-shaped pieces, then fry in oil until golden brown.

You can serve them with tomato sauce or freeze them before frying for later use.