Egyptian Rice Kofta

Name: Egyptian Rice Kofta
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: For the Kofta; 1.1 lbs ground beef (500 grams); 1.1 lbs ground rice (500 grams); 1 head garlic, minced; 2 onions; Fresh herbs (parsley, cilantro, dill); 1 cup all-purpose flour, as needed (about 120 grams); Salt; Black pepper; Cayenne pepper (optional); Ground coriander; Oil for frying

nashwa @_shosho_

مصر

Egyptian Rice Kofta

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Ingredients

1 hour

Serves 6 servings

For the Kofta
1.1 lbsground beef (500 grams)
1.1 lbsground rice (500 grams)
1 headgarlic, minced
2onions
Fresh herbs (parsley, cilantro, dill)
1 cupall-purpose flour, as needed (about 120 grams)
Salt
Black pepper
Cayenne pepper (optional)
Ground coriander
Oil for frying

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Steps

1 hour

1

Wash the rice and let it dry completely, then grind it finely.
2

Wash the fresh herbs thoroughly.
3

In a food processor, combine the ground beef, herbs, rice, onions, and garlic. Process until you have a smooth mixture.
4

Add the spices and mix well.
5

If the mixture is too soft, add flour as needed until it holds together and is easy to shape.
6

Shape the mixture into finger-shaped pieces, then fry in oil until golden brown.
7

You can serve them with tomato sauce or freeze them before frying for later use.